Typical Menus from our Meals Program
Low-cost meals are served every evening (except Thursday) at 5:00 pm

 

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Chicken Soup
Baked Chicken
Oven Brown Potatoes
Breaded Cauliflower
Candy Apples

Tomato Soup
Pepper Steak with Rice
Mashed Potatoes
French Green Beans
Applesauce

Minestrone Soup
Corned Beef
Cabbage
Boiled Potatoes
Carrots
Peach Crisp

Roast Turkey
Dressing
Cranberry Sauce
Sweet Potatoes
Peas and Onions
Strawberries and Bananas

Cream of Mushroom Soup
Baked Fish
Baked Potato
Broccoli with cheese
Banana Pudding

Vegetable Soup
Stuffed Shells with marinara sauce
Tossed Salad
Corn
Jello Cake

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